オーベルジュ ド マノワール吉庭

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Inheriting the gourmet spirit that has been woven by successive Yoshiniwa restaurants, the restaurant generously uses carefully selected ingredients such as wagyu beef fillet, spiny lobster, foie gras, black truffles, and caviar.

Seasonal vegetables and local ingredients from Katori and Sawara are interwoven throughout the course, carefully depicting the changing seasons.

Tradition and innovation resonate together

We will provide you with memorable hospitality.