オーベルジュ ド マノワール吉庭

-Style-

Inheriting the spirit of gourmet cuisine that previous generations of Yoshitei have cultivated, we generously use carefully selected ingredients such as Wagyu beef fillet, spiny lobster, foie gras, black truffles, and caviar.

Seasonal vegetables and local ingredients from Katori and Sawara are incorporated throughout the course, carefully depicting the changing seasons.

Tradition and innovation resonate together.

We will provide you with a memorable and memorable experience.