オーベルジュ ド マノワール吉庭

The main ingredients are eel from Miyazaki Prefecture, domestic beef fillet, and foie gras.

Japanese and French chefs have combined their skills to create a single bento box.

Miyazaki Prefecture eels are carefully cooked, taking into account the texture and fat content of the flesh, resulting in crispy, fragrant skin and tender, juicy flesh.The sauce uses soy sauce that has been aged for three years in eight wooden barrels.The mellow umami and rich aroma enhance the sweetness of the eel's fat.

Additionally, 80g of domestic beef fillet and foie gras are cooked to bring out the best of each ingredient, and served with a special Japanese-style sauce infused with the aroma of sansho pepper.We added a light, summery flavor and a lingering aftertaste by serving it with Japanese ginger and clam soup made with clams from Kujukuri.

~Offering contents~

■ Western-style appetizers

A vibrant dish featuring marinated fresh fish and seasonal vegetables.

Main cuisine

Yoshiba Sanboju

-Served with a special Japanese-style sauce infused with sansho pepper and seasonal vegetables-

■ Bowls

Clam soup from Kujukuri

■ Dessert

Seasonal dessert

■After meals

Italian long-established "illy coffee" or tea